![]() ![]() Try this quick chutney recipe and enjoy with family and friends. Mint is called Pudina in Indian language. ![]() You can use it while preparing sandwiches and burgers for your kids. Mint chutney is probably one of the most famous chutney in north India. This chutney recipe is perfect for weight-watchers as it is oil-free. It is light on stomach yet full of flavours. Pair this chutney with aloo parathas or gobi parathas for a heavenly breakfast. If you're hosting a get-together at home and want to pair all those delicious snacks and appetizers with something more scrumptious, then go for this mint chutney recipe. It gives the chutney a piquant aroma and flavour. If you're fond of garlic then you can add more as per your taste preference. It will stay good beyond that but just keep a check. In the refrigerator, mint coriander chutney will stay unspoiled for about 2 weeks. Taste and adjust the sweetness or heat to taste. This easy chutney recipe has the perfect blend of spicy and tangy flavours. This Mint coriander chutney can be stored in the refrigerator, in a clean, dry jar or an airtight container. Add all the ingredients to a blender or food processor and process until smooth. You can make this delicious chutney recipe in just 2 easy steps. It is easy-to-make and can be made in just few minutes. Make this mint chutney recipe to serve as a condiment with dosa and idli, or as a healthy dip. Be it main course or starters, Mint Chutney tastes great with almost everything. Pudina chutney is a flavorful yogurt-based Indian mint sauce. Mint chutney goes well with all Indian dishes. A delicious and tangy chutney made with mint leaves and scallions, Mint Chutney is an extremely simple dip recipe that you can easily make at home with readily available ingredients. ![]()
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